Entries by Guro Tveit

QualiFish day 2016

Den tredje QualiFish dagen i rekken ble avholdt ved Britannia Hotell i Trondheim tirsdag 19 April i år. Dagen inneholdt presentasjoner fra industri, utstyrsleverandører og forskere og var en dag med godt engasjement og åpne diskusjoner rundt forskingsresultater og utfordringer i næringen.     Hvert år avholdes QualiFish dagen for å sikre god formidling av forskningen […]

Better fish welfare means better quality

The sustainable harvesting of wild fish is one of the most important challenges facing the global population in its efforts to obtain adequate fish volumes. There is a huge potential for improvement in the field of fish harvesting efficiency. The DANTEQ project has resulted in the development of new skills and methods for optimizing fish […]

Fresh or thawed? Cod availability in France and UK

Earlier this year a researcher in the work package focusing on market strategies and economic perspectives in the whitefish industry conducted field trips to the United Kingdom (UK) and France to examine these markets in respect to available cod products. Based on these trips they have gathered valuable information which will be used to develop […]

Collecting information for the whitefish survey

A doctoral student in the QualiFish work package regarding market strategies and economic perspectives has conducted a field trip to London and Paris to examine the availability of cod products and substitutes to its consumers. His findings will give input to a whitefish survey that will be rolled out this autumn. He discovered that while […]

QualiFish presented to NFD

In June we got the opportunity to present the #QualiFish project to the Norwegian Ministry of Trade, Industry and Fisheries (NFD, Nærings og Fiskeridepartementet) employees during a breakfast seminar at the ministry. The meeting was initiated by the Norwegian research council to showcase how the BIONÆR Research Programme contributes in relation to solving the challenges […]