Fresh or thawed? Cod availability in France and UK

Earlier this year a researcher in the work package focusing on market strategies and economic perspectives in the whitefish industry conducted field trips to the United Kingdom (UK) and France to examine these markets in respect to available cod products. Based on these trips they have gathered valuable information which will be used to develop a whitefish questionnaire which will be rolled out in the project.

Read more about what they found out in our latest newsletter!Newsletter QualiFish

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